Cook in Nicosia

1300€-1600€ Gross Monthly

DESCRIPTION

We are partnering with a well-established organisation based in Nicosia and we are currently seeking a Cook to join their team.

The successful candidate will be responsible for ensuring that the culinary standards of the Food & Beverage Department are consistently maintained in accordance with established standards and policies. Will also be expected to complete daily operational tasks and follow the guidelines provided by the Chef de Cuisine.

Benefits

  •  Excellent working hours that support a healthy work-life balance
  •  Attractive and comprehensive benefits package

about the role

RESPONSIBILITIES

  • Ensure that the hotel maintains the best possible reputation for its culinary products
  • Maintain the recipe library and plate specifications showed by the Chef De Cuisine
  • Keep designated area clean at all times
  • Have a brief knowledge of the actual food cost
  • Understand and lead the trainees to control the use of products and equipment
  • Check store supplies on a daily basis for quality and freshness
  • Be able to control waste and chemicals

basic information:

REQUIREMENTS

  • Minimum 2-3 years of proven experience in a similar position
  • Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
  • Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
  • Ability to work in a fast-paced environment and cope under pressure

apply for this role

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