Join a world-class team at a prestigious five-star luxury resort in Limassol, where excellence, quality, and exceptional service are at the core of everything our client does. We are seeking a Culinary Operations Coordinator to play a vital role in the day-to-day management of our client’s culinary operations. This is a unique opportunity to be part of a renowned hospitality brand while working in an inspiring environment. The Culinary Operations Coordinator will be responsible for ensuring the smooth running of all kitchen and culinary operations, supporting the team, and enhancing the guest experience through efficient coordination. This role is ideal for someone with excellent organizational skills and a passion for culinary excellence.

Benefits:

• Competitive gross salary between €1,600 and €1,700.
• Monday to Friday working hours (08:50 – 17:30) with an hour break each day.
• 13th salary
• 20% 14th salary
• Medical insurance
• Provident fund
• No accommodation provided
• Opportunity to work in one of Cyprus’s top-tier restaurants, enhancing your professional growth.
• Flexibility for a permanent or seasonal position.