Join a world-class team at a prestigious five-star luxury resort in Limassol, where excellence, quality, and exceptional service are at the core of everything our client does. We are seeking a Executive Chef in Limassol,  accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Benefits:

• 13th salary
• 20% 14th salary
• Medical insurance
• Provident fund
• No accommodation provided
• Opportunity to work in one of Cyprus’s top-tier restaurants, enhancing your professional growth.
• Flexibility for a permanent or seasonal position.