• Responsible for the smooth and effective running of the hotel’s Food and Beverage outlets and the co-ordination for various functions, activities, events etc
• In charge of the operation, supervision and operational management of all Hotels F&B outlets
• Ensure that all new employees are given the training and development necessary for their jobs.  In charge of the training and induction of all new and existing staff on an ongoing basis in order to ensure high standards of service and customer satisfaction at all times
• Oversee the implementation of agreed training plans to ensure that all targets are achieved
• Ensure that standards of food and beverage meet/exceed expectations
• Supervise all Bar and Restaurant personnel, organise work specifications and schedules
• Ensure and maintain high standards of service delivery, safety, hygiene, security, discipline and compliance with legislative requirements and the hotel’s Policies and Procedures
• Monitor beverage costs, setting prices and analysing financial performance
• Prepare the annual business plan for the department
• Organise food and beverage promotions and advertising
• Coordinate the ordering of beverage stock and other supplies where necessary and work closely with the Stores, Kitchen and the Cost Controller