The hotel is located within Nicosia’s business district, only few minutes away from the city centre and major commercial areas.

about the role


  • Handling the entire spectrum of services (preparation and execution) related to the offerings provided within the hotel’s facilities. This includes, but is not limited to:
  • Offering breakfast, lunch, and dinner buffets.
  • Managing the a la carte restaurant and bar services.
  • Overseeing mini-bar and room service operations.
  • Hosting a variety of private and corporate events.

basic information:


  • Fluent in Greek and English languages.
  • Prior work experience in the hotel industry or the broader hospitality and catering/restaurant sector as a Head Waiter or as a Waiter
  • Demonstrates professionalism and a strong sense of responsibility.

apply for this role

Feel free to contact us if you would like to learn more about our services and how we can assist you with your next role.

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