• Oversee daily production operations, ensuring adherence to production schedules and company standards.
• Manage and supervise the production team, including training, development, and performance management.
• Ensure the efficient operation and maintenance of factory machinery, particularly packaging, pasteurization, and other specialized ice cream production equipment.
• Monitor production processes to ensure quality control and compliance with food safety standards and regulations.
• Coordinate with the supply chain and logistics teams to manage inventory levels and ensure timely production.
• Develop and implement strategies for improving efficiency, reducing waste, and increasing overall productivity.
• Troubleshoot and resolve any production issues that arise, ensuring minimal disruption to production schedules.
• Ensure the health and safety of all staff, adhering to factory safety regulations and maintaining a clean, safe working environment.
• Collaborate with the R&D, quality control, and maintenance teams to ensure product innovation and equipment optimization.
• Maintain accurate production records and generate regular reports for senior management.