• Maintain and update food safety management system records and complete daily quality control reports.
• Verify prerequisite programs, including internal and external audit schedules, cleaning and sanitation programs, Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), pest control, and fumigation.
• Ensure compliance with food legislation and company adherence to regulatory requirements.
• Manage quality assurance and food safety matters.
• Train new employees on the company’s quality standards and procedures.
• Develop technical specifications and labeling for finished products.
• Conduct quality checks on raw materials, packaging materials, and final products, updating records and reviewing procedures and work instructions as needed.
• Handle customer complaints, implement corrective actions, and monitor their effectiveness to prevent recurrence.
• Conduct organized and on-the-job training for personnel in different departments.