Our client is a highly successful and well-established organization in the hospitality sector, with many years of experience and a strong presence across Cyprus. They are recognized for their excellence and professionalism, making them a leading name in the industry.

The successful candidate will be responsible for directing, controlling and planning all restaurant-related activities throughout the hotel, as well as providing direction, inspiration and guidance to team members. He/she will manage the restaurant service within the hotel, ensuring that customers are served promptly and courteously in accordance with the Standard Operating Procedures and the hygiene and safety regulations of the Hotel. In addition, the successful candidate will supervise and lead the department in order to meet the required standards and exceed all customer expectations.

Benefits

• Attractive remuneration package
• Provident Fund
• Staff discounts
• Free meals on duty
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Comprehensive new staff induction programmes
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities